MESS Hall Goes Gourmet

October 1, 2015 @ 6:00 PM

Join us for a special event combining Science + Food. It’s going to be a fun & unique fine dining experience with Pensacola’s favorite local chefs – you won’t want to miss it! This “Go Gourmet” fundraiser for the MESS Hall will highlight the science behind original menu creations. Get ready for a new, entertaining science adventure featuring a four course menu, plus appetizers and social hour.

SPECIAL MENU CREATIONS BY

David Penniman – Classic City Catering Eric Pommerening – Type by Chef Blake Rushing Blake Rushing – Type by Chef Blake Rushing Wayan Sumadi – Sake Cafe Daniel Watts – Wine Bar

TICKETS

$150 – Individual Ticket $1200 – Table for 8

Reserve your seats today!

ATTIRE

Smart Casual Dinner is outdoors, so please choose footwear wisely.

Check out the scene last year:

6 PM

Social Hour

Inside the MESS Hall 116 N. Tarragona St

7 PM

Gourmet Dinner & Chef Presentations

Patio Tent Each course will offer guests a chance to learn how science “goes gourmet”