|February 8, 2019 | 6pm
Join us for a special event combing Science + Food. It’s going to be a fun & unique fine dining experience with Pensacola’s favorite local chefs – you don’t want to miss it! Plus, sample some of the science we take on the road!
This “Goes Gourmet” fundraiser for the MESS Hall will highlight the science behind original menu creations. Get ready for an entertaining science adventure! Sponsorships available. Please email us if you are interested. Sponsor Levels from Gold – Platinum, view the guide here.
$150 – Individual Ticket
$1000 – Table for 8
This Event Is Sold Out!
See and share the event on Facebook
913 South I St
Sanders Beach – Corinne Jones Resource Center
Gourmet Dinner & Chef Presentations
Each course will offer guests a chance to learn how science “goes gourmet”
Sponsorship Opportunities available – contact Megan Pratt for more information. View the guide here.