
February 8, 2019 | 6pm
Join us for a special event combing Science + Food. It’s going to be a fun & unique fine dining experience with Pensacola’s favorite local chefs – you don’t want to miss it! Plus, sample some of the science we take on the road!
TICKETS$150 – Individual Ticket $1000 – Table for 8 ATTIRESmart Casual This Event Is Sold Out!!See and share the event on Facebook
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6 PM
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Presenting Chefs
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Irv MillerJackson’s Steakhouse |
Blake RushingUnion Public House |
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